Whisky and whiskey are two spellings of the same word that refer to a distilled alcoholic beverage made from fermented grain mash. While both spellings are widely used, the difference in spelling is more than just a matter of preference – it reflects essential differences in how the beverage is produced and marketed in different regions of the world.
The origin of the spelling difference can be traced back to the 18th century when Scottish and Irish distillers began exporting their whiskies to the United States. To distinguish their products from American whiskeys, typically made with corn and rye rather than barley and other grains, the Scottish and Irish distillers labelled them as “whisky” without the “e.” Over time, the spelling difference became entrenched in the marketing and branding of the two types of whisky. Scotch whisky, for example, is typically spelt without the “e,” while Irish whiskey and American whiskey are spelt with the “e.”
However, it’s important to note that the spelling difference is not absolute, and there are exceptions to the general rule. For example, some Canadian whiskies are spelt without the “e,” while some American whiskeys are spelt without the “e” to reflect their Scottish or Irish heritage. In addition, some brands of Scotch whisky marketed in the United States spell the word with an “e” to appeal to American consumers.
So why does the spelling matter? For one, it reflects the different traditions and histories of the various types of whisky. It also has implications for labelling and branding, as well as for regulatory requirements and taxes in different regions of the world.
Despite the spelling difference, one thing is clear: whisky and whiskey are both beloved spirits enjoyed by people worldwide. Whether you prefer your whisky with or without the “e,” there’s no denying the rich history and complex flavours that make this spirit one of the most enduring and popular alcoholic beverages in the world.